Showing posts with label apple. Show all posts
Showing posts with label apple. Show all posts

Monday, October 11, 2010

Apples!

First of all, let me start this post by apologizing for my absence these last few weeks...the questions have been slowly trickling in, but life has been keeping me too busy to have enough time to sit down and answer them! I will try to do a better job.


The Question: How long can apples keep? Is is best to store them in the refrigerator?

The Answer: It is definitely apple season, so I hope everyone is out picking at their local orchards. This is a great way to get a lot of apples and have some fun doing it! Plus, then you have an instant excuse for apple pie...

Apples can be stored for up to a few weeks. They are best kept in a cool, dry, and dark environment. They will stay if left out on a counter, placed in a paper bag and kept away from a window or a heating source. However, there is no harm in storing your apples in the fridge. Refrigeration certainly extends the shelf life of apples, and doesn't harm the taste, as it can with some other fruits. The major limiting factor on storage will be space of course...with the 15+ lbs of apples I acquired on my last picking adventure, there's definitely no room in my fridge!

Thursday, September 9, 2010

Apples for Apple Cake!

The Question:
Did you feel that grating the apples gave the cake a smoother texture, and do you think this was an advantage or a disadvantage, given the extra prep time? I have a similar recipe but the apples are
left in chunks, so you "know" there is apple in there. Was your texture perfect or too smooth?
* This question is in response to a What's for Dinner post on apple spice cake. See for link: http://whatsfordinner-fft.blogspot.com/2010/09/apple-spice-cake-with-brown-sugar-glaze.html


The Answer: I think that the grating of the apples was an essential part of this particular cake recipe. It did make for a smoother texture, with an almost undetectable apple bite, although the flavor was clearly apple. I think that part of the beauty of this cake was the smoothness and lightness, and I'm pretty sure that this wouldn't have occurred with the apple chunks. In addition, after grating the apple, a lot of the liquid was squeezed out, leaving less wetness in the batter, which was also a definite positive to the finished product. And, since I'm not generally a huge fan of apple cakes, I prefer to leave out the chunks! Except for maybe raisins in carrot cake, I prefer a more uniform cake eating experience.