The Question: We're growing brussel sprouts in the garden, and I was wondering if the leaves are edible? They look just like collards, and I think are in the same family, plus the leaves on our plants are gorgeous looking!
The Answer: I did a little research, and it appears that they are definitely edible, and super nutritious! I think that they are best eaten sauteed. Most of the stuff I saw suggested sauteing them lightly with garlic or shallots. They are supposed to be slightly nutty in flavor. Let me know how they turn out!!!!
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